Here are 3 different variations Nigerian Pepper Chicken. Myself I do the Boil, I also remove the skin of the chicken then slightly fry with onions. I Try not to use much oil, or fat. Then I add altogether and stew. Use the best way you desire, make some changes, these recipes are easy to follow. And, taste Great
Nigerian Pepper Chicken (Recipe 1)
10 chicken pieces
3 red bell pepper (Tatashe)
1 can plum tomatoes (or 3 Medium size Tomatoes)3 Scotch Bonnet chili peppers (Ata rodo)
2 onions
1 cup vegetable oil
2 cups chicken stock
vegetable oil (for Frying Chicken, Optional)
5 cloves garlic
1 inch ginger root
thyme
curry powder
5 curry leaves (Optional)
4 chicken (Knorr, cubes)
seasoning (I Tablespoon your preferred)
salt (to taste) Full Recipe 1 Here
Nigerian Chicken Stew (Red Tomato Stew)
Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria that can be eaten with many things.
1/8 cup vegetable oil
3 pounds chicken cut in pieces
4 roma tomatoes, chopped
1 28 oz can whole peeled plum tomatoes
2 tbsp tomato paste
1 red bell pepper, chopped
2 habanero peppers
1 medium onion sliced
1½ teaspoon dried thyme
1 Tablespoon Nigerian red pepper (or Cameroonian red pepper)
1 teaspoon season salt
1 bay leaf
1 chicken bouillon cube
Salt and pepper to taste
1 cup of chicken stock
water as needed
For the Chicken
1 tablespoon Curry powder
1 tablespoon thyme
1 teaspoon garlic powder
1 chicken bouillon cube Full Recipe 2 Here
Red Tomato Chicken Pepper (Nigerian) Stew - YouTube Video
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